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CONTRAST BRASSERIE

In Scotland, the traditional way of cooking is to create simple dishes, built around one great ingredient. Contrast Brasserie is no different. From succulent rare breed pork or prime dry-aged beef we try to stay true to our Scottish roots.

With a sharp focus on Scottish, locally sourced produce, Contrast Brasserie is a refreshing addition to the city's restaurant scene. Located a short walk along the river from the City Centre and just across from Eden Court Theatre, it’s the perfect lunch, pre-theatre or dinner destination.

AVAILABLE FOR EXCLUSIVE HIRE

Savour the tastes of the season at Contrast Brasserie by clicking on the menu options below. Then simply book your table online. After all, who wants to use the phone when their mouth's watering so much?

Contrast "Time to Lunch"

We appreciate that lunch times are precious and time is of the essence. With this in mind treat yourself
to a two or three course lunch at Contrast Brasserie. It is the perfect restaurant in Inverness for a
quick lunch that will have you in and out in 45 minutes* with free on-site parking

Week commencing Tuesday 26th June 2017
12pm- 2.30pm
 Time to Lunch   
TWO COURSES - £11.95 
THREE COURSES -£14.95

To Start...


Tuscan Bean Soup
Butterbeans, Haricot, Chickpeas

Smoked Haddock Kedgeree with Poached Egg

Liver and Bacon with Polenta Cake,
Caramelised Onions and Watercress

Watermelon and Feta Cheese Salad (V)
with Spring Onion and Chilli Salsa


To Follow...

Stalkers Pie with Braised Carrot and Wilted Kale

Catch of the Day
with Smoked Salmon Champ, Pea Velouté & Fennel

Parsnip Fritters with Blue Cheese Mousse
and an Apple & Walnut Salad (V)


Chargrilled 7oz Highland Rump Steak
Twice Cooked Chips, Slow Roasted Tomato
and a Rocket & Parmesan Salad
(£3.00 supplement)

Sauces £1.75
Peppercorn; Garlic Butter; Blue Cheese


To Finish...

Sticky Toffee Pudding with Date Purée
and Crème Fraîche Sorbet

Selection of Homemade Sorbets & Ice Cream

Elderflower Pannacotta with Pistachio Sponge
and White Chocolate Ice Cream

TWO COURSES - £11.95 
THREE COURSES -£14.95

* based on tables of 2 or 4 people, two courses

Our Kitchen contains nuts, please advise of any allergies.
Our Chefs can cater for any dietary requirement and many items on our menus are gluten or dairy free.
All items on our menus are locally sourced and made in house



Contrast Pre-Theatre Menu

EARLY BIRD MENU
Pre-Theatre
MONDAY TO FRIDAY

Week commencing Tuesday 26th June 2017

5pm - 6:30pm
NOT AVAILABLE ON SATURDAY

TWO COURSE - £13.95
THREE COURSE -  £16.95

To Start...

Tuscan Bean Soup
Butterbeans, Haricot, Chickpeas

Smoked Haddock Kedgeree with Poached Egg

Liver and Bacon with Polenta Cake,
Caramelised Onions and Watercress

Watermelon and Feta Cheese Salad (V)
with Spring Onion and Chilli Salsa


To Follow...

Stalkers Pie with Braised Carrot and Wilted Kale

Catch of the Day
with Smoked Salmon Champ, Pea Velouté & Fennel

Parsnip Fritters with Blue Cheese Mousse
and an Apple & Walnut Salad (V)

Sweet and Sour Pork
with Couscous and Pork Crackling

Chargrilled 7oz Highland Rump Steak
Twice Cooked Chips, Slow Roasted Tomato
and a Rocket & Parmesan Salad
(£3.00 supplement)

Sauces £1.75
Peppercorn; Garlic Butter; Blue Cheese


To Finish...

Sticky Toffee Pudding with Date Purée
and Crème Fraîche Sorbet

Selection of Homemade Sorbets & Ice Cream

Elderflower Pannacotta with Pistachio Sponge
and White Chocolate Ice Cream

Early Bird - Pre-Theatre

TWO COURSE - £13.95
THREE COURSE £16.95

Our Kitchen contains nuts, please advise of allergies.

Our Chefs can cater for any dietary requirement and many items on our menus are gluten or dairy free.

All items on our menus are locally sourced and made in-house

Contrast Dinner Menu

STARTERS...

Served 12-2.30pm
5pm till 10pm

SOUP OF THE DAY (GF)
£4.50

SCALLOPS
Roast Celeriac, Black Pudding Crumb, Granny Smith Apple
 £11.50

BEETROOT AND GOATS CHEESE SALAD (V)
Roasted and Pickled Beetroot & Pine Nuts
£7.25

SCOTTISH WOOD PIGEON
Granola, Blueberries, Charred Shallot
£8.00

WILD MUSHROOMS ON TOAST (V)
Poached Egg, Chestnut Purée and Blue Cheese
£7.50

WARM CHORIZO & FENNEL SALAD
Toasted Brioche, Feta Cheese, Orange
£7.95

 SMOKED MACKEREL CREPE
Pickled Cucumber, Horse radish crème fraiche, parmesan tuille
£8.75

Our dishes can be adapted to be GF & DF - please ask our team for advice

MAIN COURSES...

TRIO OF LAMB
Rump of Lamb, Confit Lamb, Lambs’ Liver, Potato Puree, Crisp Artichokes, Wild Garlic
£22.50

FILLET OF HAKE (GF)
Potato Fondant, Crisp Pancetta, Pea Purée, Burnt Leeks
£17.95

BREAST OF CORNFED CHICKEN
Slow Cooked Chicken Suet Basket, Red Pepper Sauce, Kale, Aubergine Caviar
£18.95

 ROAST LOIN OF ARDGAY VENISON
Cauliflower, Roast Squash, Haggis Skirlie
£24.00

FISH OF THE DAY (DF)
Chorizo, Pea & Endive Cassoulet, Creamed Potatoes
£18.00

BREAST OF GRESSINGHAM DUCK (GF)

PBREAST OF GRESSINGHAM DUCK (GF)

 

Potato Terrine, Clapshot Purée, Caramelised Plum, Red Wine Jus
£19.95

CaraROAST BUTTERNUT SQUASH RISOTTO (V)
with Sage and Parmesan Shavings
£13.95

SIDES…

Creamed potatoes £2.95 / Caramelised Onions £2.95 / Garlic Roasted Prawns £6.00
Chips £2.95 / Seasonal Veg £2.95
Sautéed Peas, Spinach & Bacon £3.25

GRILL…

All our beef is sourced locally from Ross-Shire

All our Steaks are served with Beef Dripping Chips, Rocket & Parmesan

280g  RIBEYE STEAK – £24.50
225g SIRLOIN STEAK – £22.50
200g FILLET STEAK – £26.00

HOMEMADE CONTRAST STEAK BURGER – £14.50
Dill Pickle, Chilli Jam, Smoked Applewood Cheese, Smoked Bacon, Caramelised Onions,
Toasted Brioche Bun, Beef Dripping Chips

Sauces:
(Green Peppercorn & Brandy) (Béarnaise Sauce)
(Dunsyre Blue Cheese & Spring Onion) (Wild Garlic Butter)
All sauces £1.75 (GF)


DESSERTS…

CHEF’S SOUFFLÉ
served with Homemade Ice Cream
£7.95

DARK CHOCOLATE MOUSSE,
Lemon Curd, Smoked Sea Salt, Chocolate Soil, Crème Fraiche Sorbet
£6.95

HONEY CRÈME BRULÉE,
Shortbread & Strawberry Gel
£6.95

 

SALT BAKED PINEAPPLE(GF)
Malibu Zabaglione, Brandy Snap, Mint Granita
£6.95

THE CONTRAST CHEESE BOARD,
Selection of Scottish Cheeses, House Chutney,
Oatcakes, Apple & Celery
£8.95

HOME MADE ICE CREAM & SORBETS, (GF)
Please ask for today’s specials
£4.50 for 3 scoops


TEA
English Breakfast, Earl Grey, Darjeeling, Peppermint, Fruit, Green, Camomile, Decaf – £2.90

COFFEE
Latte, Espresso, Cappuccino, Americano, Decaf – £3.00
Caramel Latte £3.60 / Vanilla Latte £3.60 / Hazelnut Latte £3.60

TEA / COFFEE & PETIT FOURS
£4.50

LIQUEUR COFFEE
Whisky, Brandy, Tia Maria, Baileys – £7.50


Our kitchen contains nuts please advise of any allergies
We do all we can to accommodate any special request - please don’t be afraid to ask


Minimum spend £14.95 per customer

(V) – Vegetarian, (GF) – Gluten free, (DF)- Dairy Free
All prices include VAT @ 20%

Sunday Roasts

Sunday Lunch Menu

SUNDAY 2nd JULY 2017

12noon - 2.30pm
5.00pm – 6.30pm

  2 course £15.95 – 3 Course £19.95


To Start...

Tuscan Bean Soup
Butterbeans, Haricot, Chickpeas

Smoked Haddock Kedgeree with Poached Egg

Liver and Bacon with Polenta Cake,
Caramelised Onions and Watercress

Watermelon and Feta Cheese Salad (V)
with Spring Onion and Chilli Salsa

To Follow...

Roast Rump of Beef with Braised Beef Brisket
Yorkshire Pudding & Red Wine Gravy, served with Roast Potatoes and Vegetables

Stalkers Pie with Braised Carrot and Wilted Kale

Catch of the Day
with Smoked Salmon Champ, Pea Velouté & Fennel

Parsnip Fritters with Blue Cheese Mousse
and an Apple & Walnut Salad (V)

Sweet and Sour Pork
with Couscous and Pork Crackling

Chargrilled 7oz Highland Rump Steak
Twice Cooked Chips, Slow Roasted Tomato
and a Rocket & Parmesan Salad
(£3.00 supplement)

Sauces £1.75
Peppercorn; Garlic Butter; Blue Cheese

To Finish...


Sticky Toffee Pudding with Date Purée
and Crème Fraîche Sorbet

Selection of Homemade Sorbets & Ice Cream

Elderflower Pannacotta with Pistachio Sponge
and White Chocolate Ice Cream

The Contrast Cheeseboard
Local Cheese selection with Fruit, Celery, Quince Jelly, Chutney
& Homemade Oatcakes


2 courses £15.95
3 courses £19.95