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CONTRAST BRASSERIE

In Scotland, the traditional way of cooking is to create simple dishes, built around one great ingredient. Contrast Brasserie is no different. From succulent rare breed pork or prime dry-aged beef we try to stay true to our Scottish roots.

With a sharp focus on Scottish, locally sourced produce, Contrast Brasserie is a refreshing addition to the city's restaurant scene. Located a short walk along the river from the City Centre and just across from Eden Court Theatre, it’s the perfect lunch, pre-theatre or dinner destination.

AVAILABLE FOR EXCLUSIVE HIRE

Savour the tastes of the season at Contrast Brasserie by clicking on the menu options below. Then simply book your table online. After all, who wants to use the phone when their mouth's watering so much?

Contrast "Time to Lunch"

We appreciate that lunch times are precious and time is of the essence. With this in mind treat yourself
to a two or three course lunch at Contrast Brasserie. It is the perfect restaurant in Inverness for a
quick lunch that will have you in and out in 45 minutes* with free on-site parking

Week commencing Tuesday 17th October 2017
12pm- 2.30pm

 
Time to Lunch   
TWO COURSES - £11.95 
THREE COURSES -£14.95

 

To Start...

Sweetcorn Velouté, Red Pepper Bonbon & Chilli Oil

Smoked Salmon & Prawn en Papillote
Pickled Winter Vegetables and Pea Purée

Vegetable Haggis, Neeps and Tatties (V)
Charred Shallots & Whisky Cream

Liver, Bacon & Mushroom on Toast

To Follow...

Pork Medallions with Sautéed New Potatoes,
Spinach, Fine Beans and a Mushroom & Tarragon Jus

Baked Beetroot & Cavolo Nero Tatin (V)
Fennel Salad

Catch of the Day: Seafood Risotto
with Smoked Mussels and Chilli Oil

Chargrilled 7oz Highland Rump Steak
Twice Cooked Chips,
Slow Roasted Tomato and Rocket & Parmesan Salad
(£3.00 supplement)

Sauces £1.75
Peppercorn; Garlic Butter; Blue Cheese

To Finish...

White Chocolate & Coconut Cheesecake,
Banana & White Rum Ice Cream,
Prosecco & White Balsamic Gel

Selection of Homemade Sorbets & Ice Creams

Roast Pears with Candied Hazelnut,
Pear & Sherry Purée and Stem Ginger &
White Chocolate Ice Cream

TWO COURSES - £11.95 
THREE COURSES -£14.95

* based on tables of 2 or 4 people, two courses

Our Kitchen contains nuts, please advise of any allergies.
Our Chefs can cater for any dietary requirement and many items on our menus are gluten or dairy free.
All items on our menus are locally sourced and made in house



Contrast Pre-Theatre Menu

EARLY BIRD MENU
Pre-Theatre
MONDAY TO FRIDAY 5.00 to 6.30pm

Week commencing Tuesday 17th October 2017


TWO COURSE - £13.95
THREE COURSE -  £16.95

To Start...

Sweetcorn Velouté, Red Pepper Bonbon & Chilli Oil

Smoked Salmon & Prawn en Papillote
Pickled Winter Vegetables and Pea Purée

Vegetable Haggis, Neeps and Tatties (V)
Charred Shallots & Whisky Cream

Liver, Bacon & Mushroom on Toast

To Follow...

Pork Medallions with Sautéed New Potatoes,
Spinach, Fine Beans and a Mushroom & Tarragon Jus

Baked Beetroot & Cavolo Nero Tatin (V)
Fennel Salad

Catch of the Day: Seafood Risotto
with Smoked Mussels and Chilli Oil

Beef Bourguignon: Slow Braised Beef in Red Wine,
Pancetta and Chestnut Mushrooms,
Lemon Thyme Couscous & Crispy Ham

Chargrilled 7oz Highland Rump Steak
Twice Cooked Chips,
Slow Roasted Tomato and Rocket & Parmesan Salad
(£3.00 supplement)

Sauces £1.75
Peppercorn; Garlic Butter; Blue Cheese

To Finish...

White Chocolate & Coconut Cheesecake,
Banana & White Rum Ice Cream,
Prosecco & White Balsamic Gel

Selection of Homemade Sorbets & Ice Creams

Roast Pears with Candied Hazelnut,
Pear & Sherry Purée and Stem Ginger &
White Chocolate Ice Cream

 

Early Bird - Pre-Theatre

TWO COURSE - £13.95
THREE COURSE £16.95

Our Kitchen contains nuts, please advise of allergies.
Our Chefs can cater for any dietary requirement and many items on our menus are gluten or dairy free.
All items on our menus are locally sourced and made in-house

Contrast Dinner Menu

STARTERS...

Served 12-2.30pm
5pm till 10pm

SOUP OF THE DAY (GF)
£4.50

SCALLOPS,
Spiced Lentils, Orange puree, duck ragu
 £11.50

BEETROOT AND GOATS CHEESE SALAD, (V)
Roasted and Pickled Beetroot & Pine Nuts
£7.25

BREAST OF SCOTTISH WOOD PIGEON,
Pickled Trompette, Tomato jelly, Pea puree, tomato biscotti, bramble Jus
£8.00

WILD MUSHROOMS ON TOAST, (V)
Poached Egg, Chestnut Purée and Blue Cheese
£7.50

WARM CHORIZO & FENNEL SALAD,
Toasted Brioche, Feta Cheese, Orange
£7.95

 SMOKED MACKEREL CREPE,
Pickled Cucumber, Horse radish crème fraiche, parmesan tuille
£8.75

Our dishes can be adapted to be GF & DF - please ask our team for advice

MAIN COURSES...

TRIO OF LAMB,
Rump of Lamb, Confit Lamb, Lambs’ Liver, Potato Puree, Crisp Artichokes, Wild Garlic
£22.50

FILLET OF HAKE, (GF)
Potato Fondant, Crisp Pancetta, Pea Purée, Burnt Leeks
£17.95

BREAST OF CORNFED CHICKEN,
Sausage & Prune stuffing, carrot puree, fondant Potatoes & hazelnut
£18.95

 SUTHERLAND VENISON,
Beetroot Carpachio, shallot puree, Rosemary sauteed potatoes, Pickled broccoli,
Sloe gin Jus
£24.00

FISH OF THE DAY, (DF)
Chorizo, Pea & Endive Cassoulet, Creamed Potatoes
£18.00

BREAST OF GRESSINGHAM DUCK,(GF)

 Potato Terrine, Clapshot Purée, Caramelised Plum, Red Wine Jus
£19.95

CaraROAST BUTTERNUT SQUASH RISOTTO, (V)
with Sage and Parmesan Shavings
£13.95

SIDES…

Creamed potatoes £2.95 / Caramelised Onions £2.95 / Garlic Roasted Prawns £6.00
Chips £2.95 / Seasonal Veg £2.95
Sautéed Peas, Spinach & Bacon £3.25

GRILL…

All our beef is sourced locally from Ross-Shire
All our Steaks are served with Beef Dripping Chips, Rocket & Parmesan

280g  RIBEYE STEAK – £24.50
225g SIRLOIN STEAK – £22.50
200g FILLET STEAK – £26.00

HOMEMADE CONTRAST STEAK BURGER, – £14.50
Dill Pickle, Chilli Jam, Smoked Applewood Cheese, Smoked Bacon, Caramelised Onions,
Toasted Brioche Bun, Beef Dripping Chips

HOMEMADE VENISON BURGER,- £14.95
Dill Pickle, caramelised onions, blue cheese, rocket, beef dripping chips

Sauces:
(Green Peppercorn & Brandy) (Béarnaise Sauce)
(Dunsyre Blue Cheese & Spring Onion) (Wild Garlic Butter)
All sauces £1.75 (GF)


DESSERTS…

DARK CHOCOLATE FONDANT,
Creme fraiche sorbet, white chocolate puree, strawberry & Glayva gel
£7.95

DARK CHOCOLATE MOUSSE,
Lemon Curd, Smoked Sea Salt, Chocolate Soil, Crème Fraiche Sorbet
£6.95

PASSION FRUIT CHIBOUST,
Almond shortbread, Cassis sorbet, Peanut brittle
£6.95 

SALT BAKED PINEAPPLE(GF)
Malibu Zabaglione, Brandy Snap, Mint Granita
£6.95

THE CONTRAST CHEESE BOARD,
Selection of Scottish Cheeses, House Chutney,
Oatcakes, Apple & Celery
£8.95

HOME MADE ICE CREAM & SORBETS, (GF)
Please ask for today’s specials
£4.50 for 3 scoops


TEA
English Breakfast, Earl Grey, Darjeeling, Peppermint, Fruit, Green, Camomile, Decaf – £2.90

COFFEE
Latte, Espresso, Cappuccino, Americano, Decaf – £3.00
Caramel Latte £3.60 / Vanilla Latte £3.60 / Hazelnut Latte £3.60

TEA / COFFEE & PETIT FOURS
£4.50

LIQUEUR COFFEE
Whisky, Brandy, Tia Maria, Baileys – £8.50


Our kitchen contains nuts please advise of any allergies
We do all we can to accommodate any special request - please don’t be afraid to ask


Minimum spend £14.95 per customer

(V) – Vegetarian, (GF) – Gluten free, (DF)- Dairy Free
All prices include VAT @ 20%

Sunday Roasts

Sunday Lunch Menu

Sunday 22nd October 2017

12noon - 2.30pm
5.00pm – 6.30pm

  2 course £15.95 – 3 Course £19.95

To Start...

Sweetcorn Velouté, Red Pepper Bonbon & Chilli Oil

Smoked Salmon & Prawn en Papillote
Pickled Winter Vegetables and Pea Purée

Vegetable Haggis, Neeps and Tatties (V)
Charred Shallots & Whisky Cream

Liver, Bacon & Mushroom on Toast

To Follow... 

Roast Sirloin of Beef with Yorkshire Pudding & Red Wine Gravy,
served with Roast Potatoes and Vegetables 

Pork Medallions with Sautéed New Potatoes,
Spinach, Fine Beans and a Mushroom & Tarragon Jus

Baked Beetroot & Cavolo Nero Tatin (V)
Fennel Salad

Catch of the Day: Seafood Risotto
with Smoked Mussels and Chilli Oil

Beef Bourguignon: Slow Braised Beef in Red Wine,
Pancetta and Chestnut Mushrooms,
Lemon Thyme Couscous & Crispy Ham
Chargrilled 7oz Highland Rump Steak
Twice Cooked Chips,
Slow Roasted Tomato and Rocket & Parmesan Salad
(£3.00 supplement)

Sauces £1.75
Peppercorn; Garlic Butter; Blue Cheese

To Finish...

The Contrast Cheeseboard
Local Cheese selection with Fruit, Celery, Quince Jelly, Chutney
& Homemade Oatcakes

White Chocolate & Coconut Cheesecake,
Banana & White Rum Ice Cream,
Prosecco & White Balsamic Gel

Selection of Homemade Sorbets & Ice Creams

Roast Pears with Candied Hazelnut,
Pear & Sherry Purée and Stem Ginger &
White Chocolate Ice Cream

Two courses - £15.95
Three courses - £19.95

 


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